Burger Progression

the progression of my burger from lunch yesterday...

 -toasted bun
-ketchup/mustard
-avocado
-pickle
-beef patty

 Post your best burger ingredient combination!

Comments

Post a Comment

Popular posts from this blog

Yoginstructors

Image
I visited Sid Yoga Center again recently and took some more portraits of the current instructors. These talented individuals demonstrated their flow by achieving a series of poses through breathing, assistance, and improvisation. Nilvis tree Becca backbend wheel variation split Pilar handstand variation pigeon/mermaid variation eagle, from side fl ying man Kerry lunge forward bend Sid IV crow handstand/scorpion variation handstand "relaxed casual" Check out their teaching schedule on SidYoga.com And I've learned a thing or two from hanging out in this studio over the past few years: tree, fingers interlocked  (photo by Sid IV) www.amyhefterphotography.com
Read more

Benjamin Von Wong Extreme Photography

Image
Photographer Benjamin Von Wong takes photography to new heights and lows on a regular basis. Check out two of his recent photoshoots below, one with models alight on a sunken ship and one atop the ancient walls of Jerusalem. On the sunken shipwreck in Bali: Nikon D90  |  12-24mm f4  |  Aquatica  housing | ISO 400 – f/4.5 – 1/200th sec Due to the extreme location for the shoot, Von Wong utilized the natural, hazy light of the sun as well as on-camera strobes. Nikon D90  |  12-24mm f4  |  Aquatica  housing | ISO 400 – f/4.0 – 1/100th sec The models for the shoot were professional free divers and the crew were licensed scuba divers. Read Von Wong's blogpost for more details about the shoot! all photos  © Benjamin Von Wong via thisiscolossal On the Walls of Jerusalem: By request from Kinetis , an Israeli company, Von Wong and Israeli photographer Tomer Jacobson  teamed up to create a fresh ...
Read more

Paris: Baguette Day, A Palace and A Garden

Image
It's another beautiful day in Paris! We started our day with breakfast by the traffic circle in Bastille at a restaurant called Le Canon . We ordered the traditional breakfast, and one breakfast with an omelette and salad. The traditional French breakfast is a croissant, pain du chocolat, or a baguette with butter and jam, coffee or tea, and freshly-squeezed orange juice. We were a little lacking in protein and green vegetables so we opted for the omelette and salad as well. The OJ was sweet and warm, the tea was excellent, the baguettes were fresh and delightful with butter and jam, and the omelette and salad hit the spot. Then we were off to Versailles! The palace is closed on Mondays so we went on Tuesday morning. The lines were impossibly long, even in the morning, so we had to wait for an hour to get into the palace. But we made it! This is one of the front golden gates. Inside, the rooms, chapels, bed chambers, sitting, reading, and dining areas were all g...
Read more